Engagements, Milestone Birthday Parties, Special Anniversaries and Christmas Parties

Functions whether company or personal are ensured of total exclusivity.

Your own venue, pub and river front with no outside interference. The options on theme, catering and décor are endless.

Choose from our mouth watering menu below and make your function fabulous!

Lunch and Dinner Menu

Situated on the banks of the Vaal River, Goose Bay Canyon offers you peace, tranquillity and total exclusivity for your special occasion.
Attached are some of our menus, which are interchangeable. We also design menus to individual requirements. Please note that the quoted price on each menu includes the hiring of the venue as well as table layout.

Please feel free to make an appointment to view our facilities and discuss in detail the makings of your special occasion.

Buffet Menu

STARTERS
  • Seafood Roulade (Served on Avocado sauce plated to you at the tables.)
FROM THE CARVERY
  • Pork Wellington
  • Pork fillet in puff pastry with sherry mustard sauce
  • Deboned Roast Lamb With rosemary stuffing
  • Grilled Linefish With lemon caper butter Served with:
  • Savoury Rice
  • Sauté Potatoes
  • Fresh country vegetables
  • Fresh Garden Salad With Greek, French or Roquefort dressing.
DESSERT BUFFET (Selection of desserts)
  • Cream and Ice cream
  • CHEESE BOARD
  • COFFEE AND TEA
 

Buffet Menu 2

STARTERS

  • Anti-Pasto(Salami, ham and camembert cheese with pickled vegetables with a Mediterranean salad served on platters to the tables.)
FROM THE CARVERY
  • Herb Crusted Sirloin
  • Glazed Gammon
  • Roast Chicken Surrounded By Stuffed Breasts
  • Grilled Linefish * Select Three of the above
Served with:
  • Sauté potatoes
  • Country Vegetables
  • Brown onion & mushroom gravy
DESSERT BUFFET
  • Fresh, Fruit salad
  • Cheese Cake
  • Apple Caramel
  • Ice-cream & Cream

Buffet Menu 3

STARTERS

  • Country Pate (With homemade bread)
FROM THE CARVERY
  • Whole Spicy Chicken(Surrounded by chicken breast stuffed with mozzarella cheese)
  • Herb Custed Sirloin
  • Whole roast in red wine & mushroom topping
Served with:
  • Roast potatoes
  • Savoury Rice
  • Country Vegetables
  • Brown onion and Mushroom gravy
DESSERT BUFFET
  • Fresh fruit salad with ice cream Or
  • Apple Caramel and cream
  • COFFEE AND TEA

Buffet Menu 4

STARTERS
  • Meze Platters
  • Avo and Seafood mousse
  • Assorted Savoury and Seafood Snacks and dips
FROM THE CARVERY
  • * Herb Crusted Sirloin
  • * Pork Roll with Apricot & Honey Dressing
  • * Roast Chicken Surrounded by stuffed breasts
  • * Grilled Linefish * Select three of the above
Served with:
  • Savoury Rice
  • Sauté Potatoes
  • Fresh country vegetables
  • Brown onion & mushroom gravy
DESSERT BUFFET
  • Fresh fruit salad
  • Cheese Cake
  • Apple Caramel
  • Ice-cream & Cream
  • CHEESE BOARD
  • COFFEE AND TEA

Spit Braai Menu

STARTERS

  • Country Pate (with homemade breads)
FROM THE SPIT
  • Lamb
  • Beef
  • Chicken
    • * Select Two of the above
  • Mini cheese grillers
Served with:
  • Baby potatoes and onions
  • Potato Salad, Greek salad, noodle salad
DESSERT BUFFET
  • Malva Pudding +Ice cream
  • Coffee & Tea

Braai Menu

STARTERS

  • Country Pate (with homemade breads)
FROM THE SPIT
  • Steak
  • Wors
  • Chicken
Served with:
  • Pap and Gravy
  • Greek salad, Beetroot and Noodle Salad & Potato Bake
DESSERT BUFFET
  • Apple Amarula Pudding With cream
  • Coffee & Tea